Coupon details
Please either display this image for the restaurant or print the image and bring to the restaurant.
[Hot Pepper Limited] For anniversaries ☆ Message plate usually 1,500 yen → Free!
- Presentation conditions
- Please be sure to let us know the message when making a reservation.
- Conditions of use
Cannot be used in conjunction with other coupons/Reservation required/Coupon must be selected when booking/For dine-in customers/For birthday customers/Please be sure to provide details such as the message content when booking.If we do not hear from you, your application will be considered invalid.
- Expiration date
- Until the end of August 2025
Courses which this coupon can be used for
![[2 hours all-you-can-drink with one craft beer included] Recommended for girls' parties ☆ Raclette cheese course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/8mw1spmh/37371083/3txk_sq_w340h340.jpg)
[2 hours all-you-can-drink with one craft beer included] Recommended for girls' parties ☆ Raclette cheese course
- 7items
- 3-10persons
- All-you-can-drink available
5000 Yen(Tax included)
Per person
![[2 hours all-you-can-drink with one glass of craft beer] Hitachi's Shining Pork Steak Course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/8mw1spmh/58293202/nzx2_sq_w340h340.jpg)
[2 hours all-you-can-drink with one glass of craft beer] Hitachi's Shining Pork Steak Course
- 8items
- 3persons-
- All-you-can-drink available
6000 yen(Tax included)
Per person
![[2 hours all-you-can-drink with one craft beer included] Roast beef cheese fondue course](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/8mw1spmh/37371103/2lhk_sq_w340h340.jpg)
[2 hours all-you-can-drink with one craft beer included] Roast beef cheese fondue course
- 8items
- 3persons-
- All-you-can-drink available
7000 yen(Tax included)
Per person
Precautions concerning use
- Coupon information will be updated. To use coupon, please save the image using a capture tool, print out the image and bring to restaurant.
2025/06/05 update
